SUPPLEMENTARY RELATIONSHIPS BETWEEN THE PROTEINS OF CERTAIN SEEDS
Open Access
- 4 January 1919
- journal article
- Published by Elsevier
- Vol. 37 (1) , 155-178
- https://doi.org/10.1016/s0021-9258(18)86374-8
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- THE ESSENTIAL FACTORS IN THE DIET DURING GROWTHPublished by Elsevier ,2021
- THE INFLUENCE OF THE PLANE OF PROTEIN INTAKE ON GROWTHPublished by Elsevier ,2021
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- THE NUTRITIVE VALUE OF THE SOY BEANPublished by Elsevier ,1917
- THE DIETARY DEFICIENCIES OF THE WHITE BEAN, PHASEOLUS VULGARISPublished by Elsevier ,1917
- THE VALUE OF THE PROTEINS OF THE CEREAL GRAINS AND OF MILK FOR GROWTH IN THE PIG, AND THE INFLUENCE OF THE PLANE OF PROTEIN INTAKE ON GROWTHJournal of Biological Chemistry, 1914
- The vegetable proteinsPublished by Biodiversity Heritage Library ,1909