Solution and gel rheology of a new polysaccharide excreted by the bacterium Alteromonas sp. strain 1644
- 1 February 1996
- journal article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 18 (1-2) , 83-91
- https://doi.org/10.1016/0141-8130(95)01062-9
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- The entanglement concept in polymer rheologyPublished by Springer Nature ,2006
- Rheological properties of seed galactomannan from Cassia nodosa buch.-hem.Carbohydrate Polymers, 1994
- Influence of the acetyl substituent on the interaction of xanthan with plant polysaccharides — II. Xanthan-guar gum systemsCarbohydrate Polymers, 1990
- Rheological behaviour of a succinoglycan polysaccharide in dilute and semi-dilute solutionsInternational Journal of Biological Macromolecules, 1990
- Flow and viscoelastic properties of xanthan gum solutionsMacromolecules, 1990
- Role of the molecular weight on the mechanical properties of kappa carrageenan gelsCarbohydrate Polymers, 1990
- Gelation of gellan gumCarbohydrate Polymers, 1987
- Double-Stranded Helix of Xanthan in Dilute Solution: Further EvidencePolymer Journal, 1984
- Molecular basis for some physical properties of alginates in the gel stateFaraday Discussions of the Chemical Society, 1974
- Viscosity of Entangling Polydisperse PolymersThe Journal of Chemical Physics, 1967