Transient temperature distributions within spherical products with internal heat generation and transpiration: experimental and analytical results
- 1 May 1993
- journal article
- research article
- Published by Elsevier in International Journal of Heat and Mass Transfer
- Vol. 36 (7) , 1998-2003
- https://doi.org/10.1016/s0017-9310(05)80186-3
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Heat transfer characteristics during air precooling of strawberriesInternational Journal of Refrigeration, 1989
- Precooling of cylindrical food productsInternational Journal of Refrigeration, 1986
- Heat and mass transfer analysis in air-cooling of spherical food productsInternational Journal of Refrigeration, 1984
- Heat Transfer and Moisture Loss of Spherical Fresh ProduceJournal of Food Science, 1982