Detection of Cow Milk in Goat Milk by Polyacrylamide Gel Electrophoresis
Open Access
- 1 September 1983
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 66 (9) , 1822-1824
- https://doi.org/10.3168/jds.s0022-0302(83)82019-0
Abstract
Pasteurized goat milk was adulterated with increasing proportions of cow milk and submitted to polyacrylamide gel electrophoresis. A frontal band, missing from the pattern of genuine goat milk and possessing the same electrophoretic mobility as bovine .alpha.s1-casein, was expressed. The area of this zone was directly proportional to the amount of cow milk added to the goat milk.This publication has 8 references indexed in Scilit:
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