The nutritional quality of two types of fish silage for broiler chickens
- 1 November 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (11) , 1051-1056
- https://doi.org/10.1002/jsfa.2740361105
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- Some chemical changes in fish silageInternational Journal of Food Science & Technology, 1976
- The determinatio of tryptophan in purified proteins and in feeding-stuffsBritish Journal of Nutrition, 1974
- FLAVOR ASSOCIATED WITH FISH MEAL IN DIETS FED TO BROILER CHICKENSCanadian Journal of Animal Science, 1969
- AMINO ACID RECOVERIES IN THE ANALYSES OF SOME FEED SAMPLESCanadian Journal of Plant Science, 1965