An electron microscopic study of the effect of crude bacterial α-amylase and ethylenediaminetetraacetic acid on human tendon
- 31 March 1972
- journal article
- Published by Elsevier in Journal of Ultrastructure Research
- Vol. 38 (5-6) , 466-472
- https://doi.org/10.1016/0022-5320(72)90084-6
Abstract
No abstract availableKeywords
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