SURVIVAL OF SALMONELLA TYPHIMURIUM, ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES DURING STORAGE ON BEEF SANITIZED WITH ORGANIC ACIDS
- 1 December 1994
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 14 (4) , 313-327
- https://doi.org/10.1111/j.1745-4565.1994.tb00603.x
Abstract
No abstract availableKeywords
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