Control of Salmonella typhimurium, Listeria monocytogenes, and Escherichia coli 0157:H7 on Beef in a Model Spray Chilling System
- 1 January 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (1) , 191-193
- https://doi.org/10.1111/j.1365-2621.1991.tb08009.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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