FAT DEPOSITION IN BROILERS

This publication has 76 references indexed in Scilit:

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  Poultry Science, 1983
• Effect of Corticosterone and Prolactin on Fattening in Broiler Chicks
  Poultry Science, 1980
• Adipocyte Size and Number in Mature Broiler-Type Female Chickens Subjected to Dietary Restriction during the Growing Period
  Poultry Science, 1979
• Stability of abdominal fat and meat of broilers: Effect of duration of feeding antioxidants¹
  British Poultry Science, 1978
• Pro- and Antioxidants in the Diets of Broilers and their Effects on Carcass Quality: Copper, Selenium and Acidulated Soybean-Oil Soapstock
  Poultry Science, 1977
• Stability of abdominal fat and meat of broilers: Relative effects of vitamin E, butylated hydroxytoluene and ethoxyquin¹
  British Poultry Science, 1977
• Effects of degree of fatness in broilers on other carcass characteristics: Relationship between fatness and the stability of meat and adipose tissue1
  British Poultry Science, 1976
• Effects of degree of fatness in broilers on other carcass characteristics: Relationship between fatness and the composition of carcass fat1
  British Poultry Science, 1976
• Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets¹
  British Poultry Science, 1974
• Effect of feeding restricted amounts of a medium and a high protein diet during the finishing period on growth, fat deposition and feed efficiency of male and female broilers
  Journal of the Science of Food and Agriculture, 1973