Effect of various thermal pre-treatments on the texture of frozen cherries (Prunus avium L.). Related enzyme activities
- 1 March 1993
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 196 (3) , 214-218
- https://doi.org/10.1007/bf01202734
Abstract
No abstract availableKeywords
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