Vitamin A Requirement of Chicks at Moderately Elevated Temperature
Open Access
- 1 January 1963
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 42 (1) , 232-235
- https://doi.org/10.3382/ps.0420232
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Simplified Procedure for Extraction and Determination of Vitamin A in LiverAnalytical Chemistry, 1954
- The Level of Vitamin A in the Diet of Laying and Breeding Chickens During Hot WeatherPoultry Science, 1952
- The Conversion of β-Carotene to Vitamin A in the IntestineBritish Journal of Nutrition, 1949
- THE INFLUENCE OF ENVIRONMENTAL TEMPERATURE ON DIETARY REQUIREMENT FOR THIAMINE, PYRIDOXINE, NICOTINIC ACID, FOLIC ACID AND CHOLINE IN CHICKSAmerican Journal of Physiology-Legacy Content, 1947
- Genetics of the FowlPoultry Science, 1938