Masking of antioxidant capacity by the interaction of flavonoids with protein
- 26 June 2001
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 39 (8) , 787-791
- https://doi.org/10.1016/s0278-6915(01)00020-5
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Bioavailability and efficiency of rutin as an antioxidant: a human supplementation studyEuropean Journal of Clinical Nutrition, 2000
- Antioxidant activity applying an improved ABTS radical cation decolorization assayFree Radical Biology & Medicine, 1999
- Measurement of the antioxidant status of dietary constituents, low density lipoproteins and plasmaProstaglandins, Leukotrienes & Essential Fatty Acids, 1997
- Natural Polyphenols (Vegetable Tannins) as Drugs: Possible Modes of ActionJournal of Natural Products, 1996
- Polyphenols, astringency and proline-rich proteinsPhytochemistry, 1994
- Protection by albumin against the pro-oxidant actions of phenolic dietary componentsFood and Chemical Toxicology, 1992
- Oxidants and antioxidants: State of the artThe American Journal of Medicine, 1991
- Protection against lipid peroxidation by a microsomal glutathione‐dependent labile factorFEBS Letters, 1983
- Direct observation of a free radical interaction between vitamin E and vitamin CNature, 1979
- Polyphenol–protein interactionsBiochemical Journal, 1974