Energy and Protein Requirements of Milk Production
Open Access
- 1 February 1966
- journal article
- abstracts
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 49 (2) , 215-223
- https://doi.org/10.3168/jds.s0022-0302(66)87833-5
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Relationships between End Products of Rumen Fermentation and Utilization of Metabolizable Energy for Milk ProductionJournal of Dairy Science, 1964
- Symposium on Nutrition and Forage and Pastures: New Chemical Procedures for Evaluating ForagesJournal of Animal Science, 1964
- Problems of Feed Evaluation Related to Feeding of Dairy CowsJournal of Dairy Science, 1961
- 621. Winter feeding of dairy cows: III. The influence on milk yield of high and low protein concentrates, each fed at two levels in addition to dried grass and grass silageJournal of Dairy Research, 1956
- The effect of the grinding and cubing process on the utilization of the energy of dried grassThe Journal of Agricultural Science, 1956
- 607. Winter feeding of dairy cows: I. The influence of level and source of protein and of the level of energy in the feed on milk yield and compositionJournal of Dairy Research, 1956
- Starch equivalents, ration standards and milk productionProceedings of the British Society of Animal Production, 1956