Combined irradiation–heat processing of canned foods: Green peas inoculated with anaerobic bacterial spores
- 1 April 1960
- journal article
- Published by Wiley in Journal of Biochemical and Microbiological Technology and Engineering
- Vol. 2 (1) , 1-8
- https://doi.org/10.1002/jbmte.390020102
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Combined Irradiation-Heat Processing of Canned FoodsApplied Microbiology, 1959
- ORGANOLEPTIC EVALUATION OF THE COMBINED EFFECTS OF HEAT AND RADIATION ON CANNED PEASa,bJournal of Food Science, 1959
- Combined Irradiation-Heat Processing of Canned FoodsApplied Microbiology, 1957
- Published by American Society for Microbiology ,1955
- Gamma Ray Sterilization of Canned Meat Previously Inoculated with Anaerobic Bacterial SporesApplied Microbiology, 1954
- SPORE DESTRUCTION RATE STUDIES ON ORGANISMS OF SIGNIFICANCE IN THE PROCESSING OF CANNED FOODSJournal of Food Science, 1951
- THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERSJournal of Food Science, 1940