Physical quality of pelleted animal feed 3. Contribution of feedstuff components
- 11 March 1998
- journal article
- Published by Elsevier
- Vol. 70 (1-2) , 59-78
- https://doi.org/10.1016/s0377-8401(97)00072-2
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- The influence of the Maillard reaction upon the nutritive value of fibrous feedsAnimal Feed Science and Technology, 1991
- Influence of salts on the microstructural and rheological properties of heat-induced protein networks from ovalbumin and vicilinJournal of Agricultural and Food Chemistry, 1990
- Effects of pelleting, added sodium bentonite and fat in a wheat-based diet on performance and carcass characteristics of small white turkeysAnimal Feed Science and Technology, 1985
- On the Possibility of Modifying the Gelatinization Properties of Starch by Lipid Surface CoatingStarch ‐ Stärke, 1981
- Changes in the Bifringent Characteristics of Cereal Starch Granules at Different Temperatures and Water ActivitiesStarch ‐ Stärke, 1980
- The Binding and Disintegrant Properties of the Corn Starch Fractions: Amylose and AmylopectinDrug Development and Industrial Pharmacy, 1978
- Glucose, sirop de glucose à haute teneur en fructose (S.G.H.T.F.), ou saccharose dans les aliments de sevrage précoce du porcelet : influence sur l'agglomération et l'appétibilitéAnimal Research, 1978
- Stress relaxation and energy requirements in compaction of unconsolidated materialsJournal of Agricultural Engineering Research, 1976
- Viscosity of melanoidins formed by oxidative browning validity of the equation for a relationship between color intensity and molecular weight of melanoidin.Agricultural and Biological Chemistry, 1976
- THE EFFECT OF PELLETING AND WAFERING ON THE FEEDING VALUE OF ROUGHAGE—A REVIEW*Grass and Forage Science, 1963