Food grade oilseed protein processing: sunflower and rapeseed
- 1 January 1983
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 32 (3-4) , 305-334
- https://doi.org/10.1007/bf01091192
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Sunflower Science and TechnologyPublished by Wiley ,1978
- Rapeseed protein isolates by countercurrent extraction and isoelectric precipitationJournal of Agricultural and Food Chemistry, 1977
- PREPARATION OF RAPESEED PROTEIN ISOLATES. Precipitation of Rapeseed Proteins in the Presence of Polyacids.Journal of Food Science, 1976
- PREPARATION OF RAPESEED PROTE.lN ISOLATES. Dissolution and Precipitation Behavior of Rapeseed Proteins.Journal of Food Science, 1976
- RapeseedSoil Science, 1973
- The study of some properties of rapeseed protein with a view to protein concentrate productionJournal of the Science of Food and Agriculture, 1973
- Diffusion extraction of rapeseed glucosinolates with ethanolic sodium hydroxideJournal of Oil & Fat Industries, 1972
- Rapeseed protein fractions: I.—Preparation of a detoxified lipid‐protein concentrate from rapeseed (Brassica napus L.) by a water‐ethanol extraction methodJournal of the Science of Food and Agriculture, 1971
- New process for the production of better quality rapeseed oil and meal: II. Detoxification and dehulling of rapeseeds — feasibility studyJournal of Oil & Fat Industries, 1969
- Method for quantitative determination of isothiocyanates and oxazolidinethiones in digests of seed meals of rape and turnip rapeJournal of the Science of Food and Agriculture, 1967