Rheological properties of wheat flour doughs
- 1 September 1970
- journal article
- research article
- Published by Springer Nature in Rheologica Acta
- Vol. 9 (3) , 339-344
- https://doi.org/10.1007/bf01975400
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Rheological properties of wheat flour doughsRheologica Acta, 1970
- Rheological properties of wheat flour doughsRheologica Acta, 1970
- Rheological properties of wheat flour doughs I.—Method for determining the large deformation and rupture properties in simple tensionJournal of the Science of Food and Agriculture, 1970
- Slow creep of wheat flour doughsRheologica Acta, 1962
- A model representation of the rheological behaviour of wheat-flour doughColloid and Polymer Science, 1962
- The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough.—IIProceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character, 1933