The Effect of pH Changes on Protein Patterns in Chicken Eggs
Open Access
- 1 January 1966
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 45 (1) , 200-201
- https://doi.org/10.3382/ps.0450200
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- An Electrophoretic Study of Chicken Egg AlbumenPoultry Science, 1965
- Studies of Variation in Initial Quality of Chicken EggsPoultry Science, 1962
- Egg Proteins, Separation of Egg White Proteins by Paper ElectrophoresisJournal of Agricultural and Food Chemistry, 1956
- ENZYMATIC DEPHOSPHORYLATION OF OVALBUMIN AND PLAKALBUMINThe Journal of general physiology, 1952
- Chemistry of Shell Egg Deterioration: The Deterioration of Separated ComponentsPoultry Science, 1951
- PRESERVATION AND STORAGE OF HENS' EGGS1Journal of Food Science, 1937