Influence of Protein on Phase Transition of Amorphous Sugar.
- 1 January 1998
- journal article
- Published by Taylor & Francis in JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
- Vol. 31 (3) , 325-329
- https://doi.org/10.1252/jcej.31.325
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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