Sensory and technological meat quality in carriers and non-carriers of the RN− allele in Hampshire crosses and in purebred Yorkshire pigs
- 1 January 1998
- journal article
- Published by Elsevier in Meat Science
- Vol. 48 (1-2) , 115-124
- https://doi.org/10.1016/s0309-1740(97)00082-x
Abstract
No abstract availableKeywords
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