Variability in starch physicochemical and functional properties of yam (Dioscorea sp) cultivated in Ivory Coast
- 9 September 2004
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 84 (15) , 2085-2096
- https://doi.org/10.1002/jsfa.1834
Abstract
No abstract availableKeywords
Funding Information
- French Ministry of Cooperation
- Ivory Coast Government
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