The effects of defatting and heat-moisture treatment on the retrogradation of starch gels from wheat, oat, potato, and lentil
- 1 August 1994
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 261 (1) , 13-24
- https://doi.org/10.1016/0008-6215(94)80002-2
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
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