Influence of fishmeal, rape-seed, and rape-seed meal in feed on the fatty acid composition and storage stability of porcine body fat
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 23 (1) , 37-53
- https://doi.org/10.1016/0309-1740(88)90060-5
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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