Fatty Acid Composition of Lean and Fat Tissue of Swine Fed Various Dietary Levels of Sunflower Seed
- 1 July 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (4) , 1331-1334
- https://doi.org/10.1111/j.1365-2621.1983.tb09223.x
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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