Degradation of polyphenols (catechin and tannic acid) in the rat intestinal tract. Effect on coloic fermentation and faecal output
Open Access
- 1 June 1994
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 71 (6) , 933-946
- https://doi.org/10.1079/bjn19940197
Abstract
Degradation of polyphenols (catechin and tannic acid) in the rat intestinal tract. Effect on coloic fermentation and faecal output - Volume 71 Issue 6 - Laura Bravo, Rocio Abia, Martin A. Eastwood, Fulgencio Saura-CalixtolKeywords
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