Transgenes for tea?
- 31 January 2005
- journal article
- review article
- Published by Elsevier in Trends in Biotechnology
- Vol. 23 (1) , 17-21
- https://doi.org/10.1016/j.tibtech.2004.11.004
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
- Britain Opts for Brave New GM WorldScience, 2004
- Persistence of DNA studied in different ex vivo and in vivo rat models simulating the human gut situationFood and Chemical Toxicology, 2004
- The effect of processing parameters on DNA degradation in foodZeitschrift für Lebensmittel-Untersuchung und Forschung, 2003
- The gastrointestinal tract as the portal of entry for foreign macromolecules: fate of DNA and proteinsMolecular Genetics and Genomics, 2003
- Fate of genetically modified maize DNA in the oral cavity and rumen of sheepBritish Journal of Nutrition, 2003
- Degradation of transgenic DNA from genetically modified soya and maize in human intestinal simulationsBritish Journal of Nutrition, 2002
- Economic, Ecological, Food Safety, and Social Consequences of the Deployment of Bt Transgenic PlantsAnnual Review of Entomology, 2002
- Transformation of an oral bacterium via chromosomal integration of free DNA in the presence of human salivaFEMS Microbiology Letters, 2001
- DNA stability in plant tissues: implications for the possible transfer of genes from genetically modified foodFEBS Letters, 2000
- Foreign (M13) DNA ingested by mice reaches peripheral leukocytes, spleen, and liver via the intestinal wall mucosa and can be covalently linked to mouse DNAProceedings of the National Academy of Sciences, 1997