Molecular characteristics of maltodextrins and rheological behaviour of diluted and concentrated solutions
- 1 November 1998
- journal article
- conference paper
- Published by Elsevier in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 141 (3) , 435-440
- https://doi.org/10.1016/s0927-7757(97)00118-0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Material Characterization Studies of Maltodextrin Samples for the Use of Wall MaterialStarch ‐ Stärke, 1989
- Enzymatic Modification of Low Conversion Starch ProductsStarch ‐ Stärke, 1989
- Composition of the Low Temperature Precipitate from Commercial High Dextrose Equivalent Maltodextrins and the Kinetics of its FormationStarch ‐ Stärke, 1987
- Factors Affecting, and Prediction of, the Low Temperature Precipitation of Commercial Low DE MaltodextrinsStarch ‐ Stärke, 1986
- Oligosaccharide Component Composition and Storage Properties of Commercial Low DE Maltodextrins and Their Further Modification by Enzymatic TreatmentStarch ‐ Stärke, 1985
- High Performance Liquid Chromatographic Separation of Oligosaccharides Using Amine Modified Silica ColumnsStarch ‐ Stärke, 1984