The Effect of Dehydrated Alfalfa Meal, Dried Brewers Yeast, Condensed Fish Solubles and Fermentation Residue on the Reproductive Performance of Turkeys
Open Access
- 1 January 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (1) , 77-81
- https://doi.org/10.3382/ps.0390077
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- The Vitamin E Potency of Alfalfa as Measured by the Tocopherol Content of the Liver of the Chick ,Poultry Science, 1957
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- Dehydrated Alfalfa Meal, Condensed Fish Solubles, Distillers Dried Solubles and Dried Whey as Supplements to an All-Vegetable Protein Turkey Laying DietPoultry Science, 1955
- Vitamin E and Reproduction in TurkeysJournal of Nutrition, 1955
- A Hitherto Unrecognized Factor Against Dietary Necrotic Liver Degeneration in American Yeast (Factor 3)Experimental Biology and Medicine, 1951
- Vitamin B12 Concentrates in the Nutrition of the Mature Domestic FowlJournal of Nutrition, 1950
- Relative Requirement and Source of Vitamin B12 for Turkeys and Chickens during the Later Stages of GrowthPoultry Science, 1949
- Corn Distillers’ Dried Grains with Solubles in Poultry RationsPoultry Science, 1941
- A New Factor, Not Vitamin G, Necessary for HatchabilityPoultry Science, 1936