The palatability of the eggs of birds: illustrated by three seasons' experiments (1947, 1948 and 1950) on the food preferences of the Rat (Rattus norvegicus); and with special reference to the protective adaptations of eggs considered in relation to vulnerability.
- 1 May 1952
- journal article
- Published by Wiley in Journal of Zoology
- Vol. 122 (1) , 1-54
- https://doi.org/10.1111/j.1469-7998.1952.tb06312.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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