On the use of chitosan-immobilized β-glucosidase in wine-making: kinetics and enzyme inhibition
- 1 February 1998
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 33 (2) , 163-168
- https://doi.org/10.1016/s0032-9592(97)00041-1
Abstract
No abstract availableKeywords
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