Anthocyanins and Other Phenolic Compounds of Saskatoon Berries Amelanchier alnifolia Nutt.)
- 1 September 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (5) , 1260-1264
- https://doi.org/10.1111/j.1365-2621.1986.tb13100.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Analysis of AnthocyaninsPublished by Elsevier ,1982
- PROPAGATION AND TRANSPLANTING OF SASKATOON (AMELANCHIER ALNIFOLIA NUTT1) SOFTWOOD CUTTINGSCanadian Journal of Plant Science, 1980
- ROOTSTOCK STUDIES ON SASKATOONS (AMELANCHIER ALNIFOLIA NUTT.)Canadian Journal of Plant Science, 1980
- Development and Consumer Evaluation of a Native Fruit ProductCanadian Institute of Food Science and Technology Journal, 1979
- Analysis of phenolic acids and flavonoids by high-pressure liquid chromatographyJournal of Chromatography A, 1975
- The AnthocyaninsPublished by Springer Nature ,1975
- The Systematic Identification of FlavonoidsPublished by Springer Nature ,1970
- Quantitative Methods for Anthocyanins.Journal of Food Science, 1968
- Apple Anthocyanins: Identification of Cyanidin‐7‐ArabinosideJournal of Food Science, 1967
- Spectral methods of characterizing anthocyaninsBiochemical Journal, 1958