Estimation of the equilibrium water activity of multicomponent mixtures
- 31 December 1992
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 3, 157-160
- https://doi.org/10.1016/0924-2244(92)90177-x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Predicting Water Activity from 0.30 to 0.95 of a Multicomponent Food FormulationJournal of Food Science, 1981
- PREDICTION OF WATER SORPTION ISIOTHERMS OF FOOD MODELS FROM KNOWLEDGE OF COMPONENTS SORPTION BEHAVIORJournal of Food Science, 1980
- Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foodsInternational Journal of Food Science & Technology, 1979