Use of starter cultures in fermentation on a household scale
- 1 October 1997
- journal article
- Published by Elsevier in Food Control
- Vol. 8 (5-6) , 241-258
- https://doi.org/10.1016/s0956-7135(97)00017-0
Abstract
No abstract availableThis publication has 69 references indexed in Scilit:
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