Misconceptions about the clinical uie of guar

This publication has 8 references indexed in Scilit:

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  Journal of Human Nutrition and Dietetics, 1988
• Guar Sprinkled on Food: Effect on Glycaemic Control, Plasma Lipids and Gut Hormones in Non‐insulin Dependent Diabetic Patients
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• Low Dose Guar in a Novel Food Product: Improved Metabolic Control in Non‐insulin‐dependent Diabetes
  Diabetic Medicine, 1987
• No Glycemic Benefit From Guar Administration in NIDDM
  Diabetes Care, 1987
• Guar Gum: the Importance of Reporting Data on its Physico‐chemical Properties
  Diabetic Medicine, 1986
• Guar: Pharmacological Fibre or Food Fibre?
  Diabetic Medicine, 1985
• The Mechanism of Action of Guar Gum in Improving Glucose Tolerance in Man
  Clinical Science, 1984
• Guar bread: acceptability and efficacy combined. Studies on blood glucose, serum insulin and satiety in normal subjects
  British Journal of Nutrition, 1981