Hochdruckfl ssigchromatographische Untersuchung von Zimt-CO2-Hochdruckextrakten im Vergleich mit Zimt len
- 1 July 1995
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 200 (4) , 282-288
- https://doi.org/10.1007/bf01187520
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- The Composition and Quality of Supercritical CO2Extracted CinnamonJournal of Essential Oil Research, 1989
- LebensmitteltoxikologiePublished by Springer Nature ,1989
- Determination of cinnamaldehyde, coumarin and cinnamyl alcohol in cinnamon and cassia by high-performance liquid chromatographyJournal of Chromatography A, 1988
- Verdichtete Gase zur Extraktion und RaffinationPublished by Springer Nature ,1987
- The chemistry and technology of cinnamonC R C Critical Reviews in Food Science and Nutrition, 1978
- Volatile constituents of cinnamon (Cinnamomum zeylanicum) oilsJournal of Agricultural and Food Chemistry, 1978
- Analysis of cinnamon oils by high-pressure liquid chromatographyJournal of Chromatography A, 1976
- Volatile constituents of leaf, stem and root oils of cinnamon (Cinnamomum zeylanicum)Journal of the Science of Food and Agriculture, 1974