Determination of cinnamaldehyde, coumarin and cinnamyl alcohol in cinnamon and cassia by high-performance liquid chromatography
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 447, 272-276
- https://doi.org/10.1016/0021-9673(88)90035-0
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Determination of the Botanical Origin of the Cinnamons of Commerce by Thin-Layer ChromatographyCanadian Institute of Food Technology Journal, 1969
- Examination of cinnamon by direct thin-layer chromatographyJournal of Pharmacy and Pharmacology, 1965
- Determination of o-methoxycinnamaldehyde in cassia oil by infra-red spectrophotometryJournal of Pharmacy and Pharmacology, 1964