Postharvest Browning of Litchi Fruit by Water Loss and its Prevention by Controlled Atmosphere Storage at High Relative Humidity
- 1 August 1999
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 32 (5) , 278-283
- https://doi.org/10.1006/fstl.1999.0546
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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