Cooked-food mutagen reference list and index

This publication has 10 references indexed in Scilit:

• Identification of the mutagens in cooked beef.
  Environmental Health Perspectives, 1986
• Carcinogenicity in mice and rats of heterocyclic amines in cooked foods.
  Environmental Health Perspectives, 1986
• A current genotoxicity database for heterocyclic thermic food mutagens. I. Genetically relevant endpoints.
  Environmental Health Perspectives, 1986
• Formation of 2-amino-3,7,8-trimethylimidazo[4,5-ƒ]quinoxaline, a new mutagen, by heating a mixture of creatinine, glucose and glycine
  Mutation Research Letters, 1984
• Formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in a model system by heating creatinine, glycine and glucose
  Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1984
• Mutagens, carcinogens, and tumor promoters in our daily food
  Cancer, 1982
• Mutagens from the cooking of food. III. Survey by Ames/Salmonella test of mutagen formation in secondary sources of cooked dietary protein
  Food and Chemical Toxicology, 1982
• Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet
  Food and Chemical Toxicology, 1982
• Formation of Mutagens in Beef and Beef Extract During Cooking
  Science, 1978
• Benzo( a )pyrene and Other Polynuclear Hydrocarbons in Charcoal-Broiled Meat
  Science, 1964