Effect of Freezing and Frozen Storage of Alaska Pollock on the Chemical and Gel-Forming Properties of Surimi
- 1 March 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (2) , 353-358
- https://doi.org/10.1111/j.1365-2621.1988.tb07704.x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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