Control of the bacteriological condition of calf brain. II. The effects of lactic acid decontamination and frozen storage
- 1 September 1985
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 2 (5) , 293-299
- https://doi.org/10.1016/0168-1605(85)90042-x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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