The effect of neutral and oxidized lipids on functionality in hake (Merluccius merluccius L.): A dimethylamine- and formaldehyde-forming species during frozen storage
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 36 (2) , 113-128
- https://doi.org/10.1016/0308-8146(90)90095-l
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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