Interference by formaldehyde in the 2‐thiobarbituric acid test for rancidity
- 1 January 1988
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 43 (1) , 49-58
- https://doi.org/10.1002/jsfa.2740430107
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Chemical Aspects of the Smoking of Meat and Meat ProductsPublished by Elsevier ,1984
- Nonenzymic formation of dimethylamine in dried fishery productsJournal of Agricultural and Food Chemistry, 1979
- Validity of the 2‐Thiobarbituric Acid Test for the Quantitative Determination of Rancidity in Fats and OilsFette, Seifen, Anstrichmittel, 1974
- Studies on the TBA test for rancidity grading: II. TBA reactivity of different aldehyde classesJournal of Oil & Fat Industries, 1973
- Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative RancidityFette, Seifen, Anstrichmittel, 1970
- A BIOLOGICAL FORMATION OF FORMALDEHYDE IN THE MUSCLE TISSUE OF GADOID FISHNIPPON SUISAN GAKKAISHI, 1964