Saccharides of Developing Wheat Grain Determined by13C-NMR Spectroscopy
- 1 January 1980
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 32 (6) , 198-205
- https://doi.org/10.1002/star.19800320606
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Saccharides of maturing triticale, wheat, and ryeJournal of Agricultural and Food Chemistry, 1977
- Determination of the structure of dextran by 13C-nuclear magnetic resonance spectroscopyCarbohydrate Research, 1976
- Changes in Nonstructural Carbohydrate Fractions of Developing Spring Wheat Kernels1Crop Science, 1976
- An automated procedure for qualitative and quantitative analysis of mixtures by means of carbon magnetic resonance spectroscopy: Applications to carbohydrate analysisAustralian Journal of Chemistry, 1976
- The Developing Starch Granule Part IV. Sucrose Synthase, Sucrase, and Starch Synthesis in Developing Wheat GrainsStarch ‐ Stärke, 1976
- Carbon-13 Nuclear Magnetic Resonance Analysis of Metabolism in Soybean Labeled by 13CO2Plant Physiology, 1975
- Carbon-13 as a Label in Biosynthetic StudiesScience, 1974
- Die Entwicklung hochmolekularer Kohlenhydrate im Maiskorn während des ReifeprozessesStarch ‐ Stärke, 1971
- The weight of the mature wheat grainPlanta, 1970
- Plant Tissue Analysis, Colorimetric Determination of Glucose, Fructose, and Sucrose in Plant Materials Using a Combination of Enzymatic and Chemical MethodsJournal of Agricultural and Food Chemistry, 1964