Beta-Carotene, Vitamin C, and Vitamin E: The Protective Micronutrients
- 27 April 2009
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 54 (11) , S109-S114
- https://doi.org/10.1111/j.1753-4887.1996.tb03829.x
Abstract
No abstract availableThis publication has 44 references indexed in Scilit:
- Safety and efficacy of omega-3 fatty acids in the nutrition of very low birth weight infants: Soy oil and marine oil supplementation of formulaThe Journal of Pediatrics, 1994
- Increased susceptibility of cellular membranes to the induction of oxidative stress after ingestion of high doses of fish oil: effect of aging and protective action of dl-α tocopherol supplementationThe Journal of Nutritional Biochemistry, 1993
- The effects of dietary marine fish oils (omega-3 fatty acids) on coagulation profiles in menGeneral Pharmacology: The Vascular System, 1990
- The Antihypertensive Effects of Fish OilNew England Journal of Medicine, 1989
- Cardiovascular Effects of n-3 Fatty AcidsNew England Journal of Medicine, 1988
- Fish Consumption and Mortality from Coronary Heart DiseaseNew England Journal of Medicine, 1985
- Fish, Fatty Acids, and Human HealthNew England Journal of Medicine, 1985
- The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart DiseaseNew England Journal of Medicine, 1985
- Biochemistry of essential fatty acidsProgress in Lipid Research, 1981
- Vitamin E deficiency: A previously unrecognized cause of hemolytic anemia in the premature infantThe Journal of Pediatrics, 1967