Fish Consumption and Mortality from Coronary Heart Disease
- 26 September 1985
- journal article
- Published by Massachusetts Medical Society in New England Journal of Medicine
- Vol. 313 (13) , 820-824
- https://doi.org/10.1056/nejm198509263131311
Abstract
Correspondence from The New England Journal of Medicine — Fish Consumption and Mortality from Coronary Heart DiseaseKeywords
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