Post-harvest chemical treatments for the control of storage disorders of apples
- 1 May 1976
- journal article
- research article
- Published by Wiley in Annals of Applied Biology
- Vol. 83 (1) , 157-167
- https://doi.org/10.1111/j.1744-7348.1976.tb01704.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- The Effects of Calcium on the Ultrastructure of Cox's Orange Apples With Reference to Bitter Pit DisorderAustralian Journal of Botany, 1975
- Investigations upon Ca related Physiological DisordersJournal of Phytopathology, 1973
- Penetration of surface-applied45Ca into apple fruittJournal of Horticultural Science, 1973
- Experiments on the Use of Calcium Sprays for Bitter Pit Control in ApplesJournal of Horticultural Science, 1970
- Bitter pit in Cox's Orange applesNew Zealand Journal of Agricultural Research, 1969
- Corking disorders of apples: A physiological and biochemical reviewThe Botanical Review, 1968
- The effect of a post-harvest heat-treatment on the storage behaviour of Cox's Orange Pippin apple fruitsAnnals of Applied Biology, 1967
- The use of heat to control the rotting of Cox's Orange Pippin apples by Gloeosporium sppAnnals of Applied Biology, 1967
- The effects of calcium and other minerals on incidence of bitter pit in Cox's orange applesNew Zealand Journal of Agricultural Research, 1962
- VARIATIONS IN THE CHIEF ASH CONSTITUENTS OF APPLES AFFECTED WITH BLOTCHY CORKPlant Physiology, 1936