Psychrotolerant Saccharomyces cerevisiae strains after an adaptation treatment for low temperature wine making
- 30 September 1996
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 31 (7) , 639-643
- https://doi.org/10.1016/s0032-9592(96)00016-7
Abstract
No abstract availableKeywords
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