Room temperature and low temperature wine making using yeast immobilized on gluten pellets
- 1 June 1996
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 31 (5) , 425-430
- https://doi.org/10.1016/0032-9592(95)00083-6
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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