The safety of gum arabic as a food additive and its Energy Value as an ingredient: a brief review
- 1 June 1989
- journal article
- Published by Wiley in Journal of Human Nutrition and Dietetics
- Vol. 2 (3) , 137-144
- https://doi.org/10.1111/j.1365-277x.1989.tb00017.x
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
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