The Influence of Free Fatty Acid Content and Degree of Saturation on the Apparent Metabolizable Energy Value of Fats Fed to Broilers

This publication has 12 references indexed in Scilit:

• Influence of age, chemical composition and rate of inclusion on the apparent metabolisable energy of fats fed to broiler chicks
  British Poultry Science, 1989
• Interactions between fats of differing chemical content: Apparent metabolisable energy values and apparent fat availability
  British Poultry Science, 1987
• Metabolisable energy value of fats in chicks and adult cockerels
  Animal Feed Science and Technology, 1982
• Metabolizable Energy of Supplemental Fat as Related to Dietary Fat Level and Methods of Estimation
  Poultry Science, 1981
• Digestion and Absorption of Lipids in Chicks Fed Triglycerides or Free Fatty Acids: Synthesis of Monoglycerides in the Intestine
  Poultry Science, 1979
• The utilisation of various fats by turkeys of different ages
  British Poultry Science, 1975
• The effect of level of intake and free fatty acid content on the metabolizable energy value and net absorption of tallow by the laying hen
  The Journal of Agricultural Science, 1971
• Interactions of Fats and Fatty Acids as Energy Sources for the Chick
  Poultry Science, 1964
• The Energy Value of Fats and Fatty Acids for Chicks
  Poultry Science, 1961
• The Utilization of Corn Oil, Lard and Tallow by Chickens of Various Ages
  Poultry Science, 1960